Boneless Chuck Roast

No antibiotics or hormones • Chemical-free pasture • Humane • Sustainable family farm

Boneless Chuck Roast

Price: $35.95

Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Beef.

Few things in this world surpass the exquisite flavor of a fall-apart-tender roast. Unless it's a tender roast that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Chuck Roast for your next roast dinner.

About Boneless Chuck Roast

Chuck Roast is a wallet-friendly, versatile cut from the shoulder, or chuck region. Like many roasts, Chuck Roast is best enjoyed after being cooked slow with moist heat.

Cooking With Boneless Chuck Roast

This popular cut brings robust beefy flavor to the table in the form of pot roasts, stews, and more. Popular preparation methods include:

Braising
Slow-cooking in a crock pot

100% chemical free

Truly sustainable farming

Heritage breed perfect for raising on pasture

Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.

We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.

Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.

Health benifits of sustainably-grown grass-fed beef

Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):

Lower in fat.
2-4x more Omega-3's.
Significantly more of fatty acid CLA (conjugated linoleic acid)
4x the Vitamin E
No pesticides, hormones, antibiotics, or steroids.

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