No antibiotics or hormones • Chemical-free pasture • Humane • Sustainable family farm
Size: Approximately 3.25-3.75lb
Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Beef.
Few things in this world surpass the exquisite flavor of a fall-apart-tender roast. Unless it's a tender roast that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Rump Roast for your next roast dinner.
About Rump Roast
Rump Roast is both economical and flavorful. Slow cooking makes this firm cut from the hindquarter region fall-apart tender.
Cooking With Rump Roast
Whether it's served "au jus," in a pot roast, or sliced, this versatile cut will always be most delicious after a slow cooking. Popular preparation methods include:
100% chemical free
Truly sustainable farming
Heritage breed perfect for raising on pasture
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benifits of sustainably-grown grass-fed beef
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):