Beef - Kidney
No antibiotics or hormones • Chemical-free pasture • Humane • Sustainable family farm
Beef - Kidney
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Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Beef.
If you're looking for a hearty, nutritious entrée, look no further than our Beef Kidney.
About Beef - Kidney
Grass-fed beef kidney is a very good source of crucial vitamins and minerals like Vitamin B12, Iron and Selenium. It also contains about 20g of protein per 4oz serving.
Cooking With Beef - Kidney
Soaking kidney in a salty icewater bath for 1-2 hours will help remove any unpleasant flavors while locking in moisture. After trimming, slice or cube the kidney and gently sautée with your favorite seasonings, or stew in a savory steak and kidney pie.
100% chemical free
Truly sustainable farming
Heritage breed perfect for raising on pasture
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benifits of sustainably-grown grass-fed beef
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):