Liver (Sliced)

No antibiotics or hormones • Chemical-free pasture • Humane • Sustainable family farm

Liver (Sliced)

Price: $6.95

Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Beef.

If you're looking for a hearty, nutritious entrée, look no further than our Beef Liver.

 

Sorry, not available in west central, mountain, and western states.

 

 

About Liver (Sliced)

Long prized for its delicate flavor and texture, and unbeatable for nutrients, Beef Liver is even better when it's from grass-fed, chemical-free beef.

Cooking With Liver (Sliced)

There are many ways to prepare beef liver. One of the most popular methods is frying in oil with onions, but it can also be baked or broiled.

Baking
Broiling
Pan Frying

100% chemical free

Truly sustainable farming

Heritage breed perfect for raising on pasture

Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.

We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.

Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.

Health benifits of sustainably-grown grass-fed beef

Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):

Lower in fat.
2-4x more Omega-3's.
Significantly more of fatty acid CLA (conjugated linoleic acid)
4x the Vitamin E
No pesticides, hormones, antibiotics, or steroids.

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