No antibiotics or hormones • Chemical-free pasture • Humane • Sustainable family farm
Size: 3-4lb of Oxtail
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Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Beef.
Add rich beefy flavor to your soups and stews with our grass-fed beef Oxtails.
Sorry, not available in west central, mountain, and western states.
The muscular Oxtail has long been used in soups and stews, particluarly in Carribean, African, and Asian cuisine.
Cooking With Oxtails
Slow cooking tenderizes the firm muscle and releases delicious beefy flavor from the bone. Because this cut is high in collagen, Oxtail naturally thickens soup as it cooks. Some popular preparation methods are:
100% chemical free
Truly sustainable farming
Heritage breed perfect for raising on pasture
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benifits of sustainably-grown grass-fed beef
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):