100% Grass Fed Steaks

Our grass fed beef steaks are dry-aged (just like the steaks served in specialty steakhouses). 100% grass fed, humane, and free-range.

Browse Steaks Products:

Beef - Sirloin Tip Steak
The Sirloin Tip Steak, also called Tri-Tip Steak, is a lean, tender steak cut from from the Round.
Beef - New York Strip Steak
The New York Strip Steak, also known as Kansas City Strip, Manhattan Strip, or Shell Steak, is a widely popular cut – and for good reason. This fine-grained cut from the loin region is full-flavored, tender, and lean.
Beef - Rib Eye
As the name suggests, this cut comes from the rib section. Ribeyes are juicy and tender with rich flavor and generous marbling.
Beef - Top Sirloin
A cut of the most tender part of the Sirloin, Top Sirloin is a popular cut for its big flavor and reletively low fat content.
Beef - Filet Mignon
The most tender (and therefore prized) cut of steak, the Filet Mignon (also known as Tenderloin) has a buttery texture and compact shape.
Beef - Top Round Steak
This cut is an excellent choice for those seeking lean, economical steak. It comes from the well-exercised round region, giving it a low fat content, but it requires a moist cooking method for tenderness.
Beef - T-Bone Steaks
Nothing quite says "steak" like a T-Bone. This tender, juicy cut from the short loin is nicely marbled for superb flavor. The T-Bone includes two premium steaks in one: the strip steak and the tenderloin. We hope you're hungry!
Beef - Flat Iron Steak
Flat iron steak is a reletively new (and popular) cut from the chuck (shoulder) region. Don't let the economical price fool you - this steak is richly flavorful and tender when cooked properly.
Beef - Flank Steak
This steak from the Flank region is one of the most economical cuts available. Because it's from a well-exercised region, it can be firm in texture, making it ideal for London Broil, Fajitas, and Stir-Fry.
Beef - Eye of Round Steak
Eye of Round Steak, also known as Round Steak, comes from the hind region of the beef cow. It is well-exercised, which makes it a cost-effective cut for tender braised steak recipes.
Beef - Cube Steak
Cube Steak, also known as Minute Steak, is a cut of beef from the top round or sirloin. Its characteristic "cube" markings are from a special tenderizing method, which makes the steaks ideal for quick cooking - country fried steak, anyone?
Beef - Denver Steak